Antinori Tignanello

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Indulge in our Bistecca, a succulent, perfectly grilled steak seasoned to perfection, served with a side of seasonal vegetables and a rich, flavorful sauce that elevates every bite.

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt and freshly cracked black pepper.

Season the Steak

Preheat your grill or a heavy skillet over high heat until it is very hot.

Prepare the Grill or Skillet

Place the steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it, until a crust forms.

Sear the Steak

Flip the steak and add crushed garlic cloves, rosemary, and slices of lemon to the pan. Continue cooking for another 4-5 minutes for medium-rare, or until desired doneness.

Flip and Add Aromatics

Remove the steak from the heat and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with the roasted garlic, rosemary, and lemon slices as garnish.

Serve

Bone-in ribeye steak

Olive oil

Kosher salt

Freshly cracked black pepper

Fresh rosemary

Garlic cloves

Lemon

BISTECCA

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OYSTER MUSHROOM CONFIT w/ SALSA VERDE

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SALT CARAMEL CRESPELLE

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CALAMARATA W/RAW TUNA*

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'NDUJA EGG RAVIOLO*

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PAPPARDELLE W/VEAL RAGU

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ZITI W/SHRIMP & VIN SANTO CREAM

Make BISTECCA Recipe in just 50m. Indulge in our Bistecca, a succulent, perfectly grilled steak seasoned to perfection, served with a side of seasonal vegetables and a rich, flavorful sauce that elevates every bite.

Bistecca Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions