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Frequently paired with
The best thing to pair and share with House Made Soup
Ingredients
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Soup Base
Method
Cooking Instructions
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
Add Garlic
Stir in the minced garlic and cook for an additional minute, until fragrant.
Combine Ingredients
Pour in the vegetable broth and add the diced tomatoes, bay leaf, salt, and black pepper. Stir well to combine.
Simmer
Bring the soup to a boil. Then reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld.
Finish and Serve
Remove the bay leaf. Stir in the chopped parsley before serving. Adjust seasoning with salt and pepper to taste.
