B.l.t. Recipe
Bacon, lettuce, tomato, and mayo with a touch of mixed cheese on a grilled Zeppole cheddar-scallion bread.
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Ingredients
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B.L.T. Sandwich Ingredients
Method
Preparation Instructions
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
Prepare the Vegetables
Wash the lettuce and pat dry. Slice the tomato into thick slices.
Prepare the Bread
Take the slices of Zeppole cheddar-scallion bread and spread mayonnaise on one side of each slice.
Assemble the Sandwich
On two slices of bread (mayonnaise side up), layer the cooked bacon, lettuce, and tomato. Sprinkle mixed cheese on top and season with salt and pepper.
Grill the Sandwich
Top with the remaining slices of bread (mayonnaise side down). Grill the sandwiches in the skillet over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Serve
Remove from heat, slice in half, and serve immediately.
