Restaurants›Bar Gernika›Lamb Stew Recipe

Lamb Stew Recipe

Inspired by Bar Gernika
Time2h 30m
Serves6

Tender cuts of leg of lamb with potatoes, onion and green peppers in a rich lamb sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, green peppers, and garlic. Peel and dice the potatoes.

2

Sear the Lamb

In a large pot, heat the olive oil over medium-high heat. Add the lamb cubes and sear until browned on all sides, about 5-7 minutes.

3

Add Vegetables

Add the chopped onion, green peppers, and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

4

Add Potatoes and Seasoning

Stir in the diced potatoes, salt, black pepper, thyme, paprika, and bay leaves.

5

Add Broth and Simmer

Pour in the lamb broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, until the lamb is tender.

6

Serve

Remove the bay leaves before serving. Enjoy your hearty lamb stew!