Arnaud Recipe
Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. Shaken over ice and served up.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Bardenay gin, Bardenay Cassis liqueur, and Noilly Prat dry vermouth.
Shake
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
Strain and Serve
Strain the cocktail into a chilled cocktail glass.
Garnish
Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.