Tomato Pie Recipe

Directions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the Piennolo tomatoes, salt, and black pepper. Cook for about 10 minutes until the tomatoes are softened and juices are released.

2. 2

   Assemble the Pie

   Preheat the oven to 375°F (190°C). In a pie dish, lay the prepared pie crust. Pour the tomato mixture into the crust, spreading evenly. Tear the burrata cheese into pieces and distribute over the tomatoes. Top with fresh basil leaves.

3. 3

   Bake the Pie

   Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbling.

4. 4

   Serve

   Remove from oven, let cool for a few minutes, slice, and serve warm. Enjoy your Tomato Pie!