Cider-dipped Doughnut Recipe

Doughnut Preparation Instructions

1. 1

   Prepare the Doughnut Batter

   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

2. 2

   Combine Wet Ingredients

   In a separate bowl, mix together the kefir, egg, melted butter, and apple cider until smooth.

3. 3

   Combine Wet and Dry Ingredients

   Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.

4. 4

   Preheat the Oven and Prepare the Pan

   Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick spray or butter.

5. 5

   Fill the Doughnut Pan

   Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.

6. 6

   Bake the Doughnuts

   Bake in the preheated oven for about 10-12 minutes or until the doughnuts are golden brown and a toothpick inserted comes out clean.

7. 7

   Cool the Doughnuts

   Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.