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Ingredients
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Tostada Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, chipotle peppers, pineapple juice, salt, and black pepper. Cook on low for 6-8 hours until the pork is tender.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the juices.
- 3
- 4
Assemble the Tostadas
On each tortilla, layer the shredded pork, shredded cabbage, sliced avocado, and chopped cilantro. Squeeze fresh lime juice over the top.
- 5
Serve
Serve immediately with lime wedges on the side.