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Ingredients
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Mushrooms with Harissa, Truffle, and Basil Granola
Method
Preparation Steps
- 1
Prepare the Mushrooms
Clean the mixed mushrooms with a damp cloth and slice them into bite-sized pieces.
- 2
Cook the Mushrooms
Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and golden brown.
- 3
Add Harissa
Stir in the harissa paste and cook for an additional 2-3 minutes, ensuring the mushrooms are well coated.
- 4
Finish with Truffle Oil
Drizzle the truffle oil over the cooked mushrooms and season with salt and black pepper to taste. Remove from heat.
- 5
Prepare the Granola Topping
In a bowl, combine the chopped fresh basil with the granola. Mix well.
- 6