Italian Beef Roll Recipe

Preparation Steps

1. 1

   Prepare the Beef

   In a skillet over medium heat, add olive oil. Once hot, add the thinly sliced Italian beef, seasoning it with salt and black pepper. Cook until heated through, about 5-7 minutes.

2. 2

   Assemble the Rolls

   Slice the submarine rolls lengthwise, but not all the way through. Spread horseradish sauce on the inside of each roll.

3. 3

   Add the Beef and Cheese

   Layer the cooked Italian beef slices inside each roll. Top with provolone cheese slices and a generous amount of giardiniera.

4. 4

   Melt the Cheese (optional)

   If desired, place the assembled rolls under a broiler for 2-3 minutes to melt the cheese slightly and warm the rolls.

5. 5

   Serve

   Remove from the oven, slice in half if desired, and serve immediately while warm.