Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bananas Foster Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the bananas and slice them in half lengthwise.
- 2
Melt Butter and Sugar
In a large skillet over medium heat, melt the butter. Stir in the brown sugar until it dissolves.
- 3
Add Bananas
Carefully place the banana halves cut-side down into the skillet. Cook for about 1-2 minutes until they start to caramelize.
- 4
Add Rum and Flambé
Pour the dark rum over the bananas. If desired, carefully ignite the rum with a long lighter to flambé. Allow the flames to subside.
- 5
Add Walnuts and Seasoning
Stir in the chopped walnuts, cinnamon, and vanilla extract, and cook for an additional minute.
- 6
Serve
Spoon the banana mixture over a scoop of tonka bean gelato and serve immediately.