Smoked Salmon Dip Recipe
caper relish, everything spice, cream cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a medium mixing bowl, combine the cream cheese, smoked salmon, caper relish, lemon juice, and fresh dill. Use a fork or spatula to mix until smooth and well combined.
- 2
Season the Dip
Add the everything bagel seasoning, salt, and black pepper to the mixture. Stir well to incorporate all the flavors evenly.
- 3
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, pita chips, or fresh vegetables.