Smoked Red Cabbage Recipe

Time1h 30m

Serves4

Dukkah

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cabbage
Preheat your smoker or grill to 225°F (107°C). Cut the red cabbage into wedges, leaving the core intact for stability.
2
Season the Cabbage
Brush the cabbage wedges with olive oil and sprinkle with salt and smoked paprika.
3
Smoke the Cabbage
Place the cabbage wedges in the smoker or on the grill over indirect heat. Smoke for about 1 hour, or until the cabbage is tender and has absorbed a smoky flavor.
4
Add Dukkah
Remove the smoked cabbage from the grill or smoker, and sprinkle with dukkah before serving.