Shrimp Taco Recipe
Green Goddess, Passionfruit, Calabrian Chile
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp and Calabrian chili paste, cooking until shrimp are pink and opaque, about 3-4 minutes.
- 2
Prepare the Tacos
Warm the corn tortillas in a separate pan or microwave. Once warmed, fill each tortilla with a portion of the shrimp mixture.
- 3
Top the Tacos
Add shredded cabbage, sliced avocado, and chopped cilantro to each taco. Squeeze fresh lime juice over the top.
- 4
Serve
Serve the shrimp tacos immediately with lime wedges on the side.