Ricotta Gnocchi Recipe

Gnocchi Preparation

1. 1

   Make the Gnocchi Dough

   In a large bowl, combine the ricotta cheese, egg, salt, and black pepper. Mix until smooth. Gradually add the flour, mixing with a fork or your hands until a soft dough forms. Be careful not to overwork the dough.

2. 2

   Shape the Gnocchi

   Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces. Optionally, use a fork to create ridges on each piece.

3. 3

   Cook the Gnocchi

   Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-4 minutes. Remove with a slotted spoon and set aside.

4. 4

   Prepare the Tomato and Shiso Sauce

   In a skillet, heat olive oil over medium heat. Add chopped tomatoes and cook until softened, about 5 minutes. Stir in chopped shiso leaves and season with salt and pepper. Cook for an additional minute.

5. 5

   Combine and Serve

   Add the cooked gnocchi to the skillet with the tomato and shiso sauce. Toss gently to combine. Serve warm.