Crossbreed Burger Recipe

Time30m

Serves2

Dry-Aged Washugyu Smash Patty, Lettuce, Onion, Tomato-Bacon Jam

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Ingredients

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1
Prepare the Patty
In a mixing bowl, combine dry-aged Washugyu ground beef with salt and black pepper. Form the mixture into two equal patties.
2
Cook the Patties
Preheat a skillet or griddle over high heat. Place the patties on the hot surface and smash them down with a spatula for about 10 seconds. Cook for 3-4 minutes on one side until a crust forms, then flip and cook for an additional 2-3 minutes for medium doneness.
3
Assemble the Burger
Toast the burger buns lightly. On the bottom bun, layer the lettuce, followed by the cooked patty, sliced tomato, onion, and spoon the tomato-bacon jam on top. Finally, place the top bun and press down gently.
4
Serve
Serve the Crossbreed Burger hot, with extra tomato-bacon jam on the side if desired.