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Ingredients
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Nashville Cauliflower
Method
Preparation Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets.
- 2
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, harissa paste, salt, and black pepper until evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and tender, stirring halfway through.
- 4
Add Toppings
Once roasted, remove from the oven and sprinkle with crumbled bleu cheese and sesame seeds. Return to the oven for an additional 5 minutes to melt the cheese.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve warm.