Meatballs Recipe

Directions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well blended.

2. 2

   Form the Meatballs

   Using your hands, form the mixture into small meatballs, about 2.5 cm in diameter.

3. 3

   Cook the Meatballs

   Heat olive oil in a skillet over medium heat. Add meatballs and cook for 10-12 minutes, turning occasionally until browned and cooked through.

4. 4

   Prepare the Sauce

   In a separate saucepan, heat olive oil over medium heat. Add diced yellow tomatoes, salt, black pepper, and fresh basil. Cook for about 15 minutes until the tomatoes break down into a sauce.

5. 5

   Combine

   Once the meatballs are cooked, add them to the yellow tomato sauce and simmer for an additional 5 minutes.

6. 6

   Serve

   Serve the meatballs topped with straciatella cheese.