Name: Bardea Steaks Mac N’ Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 4 tbs Unsalted butter; 1 tbs All-purpose flour; 2 cups Milk; 2 cups Cheddar cheese, shredded; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 0.5 tsp Paprika; 0.5 cups Breadcrumbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Mac N' Cheese, featuring al dente elbow pasta enveloped in a rich, velvety cheese sauce made with a blend of aged cheddar and mozzarella. Topped with a golden, crispy breadcrumb crust, this classic comfort dish is perfect for cheese lovers seeking a warm and satisfying bite. Experience pure bliss with every forkful!

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden.

Make the Cheese Sauce

Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth. Add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is creamy.

Add Milk and Cheese

Add the cooked macaroni to the cheese sauce and stir to combine thoroughly. If the mixture is too thick, you can add a splash more milk to reach your desired consistency.

Combine Pasta and Sauce

If desired, sprinkle breadcrumbs over the top of the mac and cheese for added crunch.

Optional Topping

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake for 20 minutes until golden brown.

Bake (optional)

Serve hot and enjoy your creamy mac n' cheese!

Serve

Elbow macaroni

Unsalted butter

All-purpose flour

Milk

Cheddar cheese, shredded

Salt

Black pepper

Garlic powder

Paprika

Breadcrumbs (optional)

Mac N’ Cheese

Pork Tostada

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Make Mac N’ Cheese Recipe in just 30m. Indulge in our creamy Mac N' Cheese, featuring al dente elbow pasta enveloped in a rich, velvety cheese sauce made with a blend of aged cheddar and mozzarella. Topped with a golden, crispy breadcrumb crust, this classic comfort dish is perfect for cheese lovers seeking a warm and satisfying bite. Experience pure bliss with every forkful!

Mac N’ Cheese Recipe

Ingredients

Macaroni and Cheese Ingredients

Method

Cooking Instructions