Gelato Or Sorbet Recipe
Indulge in our creamy gelato or refreshing sorbet, crafted with the finest ingredients for a truly delightful experience. Choose from a variety of rich flavors that melt in your mouth, or opt for our vibrant, fruity sorbets that offer a burst of refreshing taste. Perfectly chilled and irresistibly smooth, each scoop is a taste of Italy, designed to satisfy your sweet cravings and cool you down on any occasion.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a medium saucepan, combine the milk, heavy cream, sugar, and a pinch of salt over medium heat. Stir until the sugar is dissolved and the mixture is heated but not boiling. Remove from heat and stir in the vanilla extract.
- 2
Chill the Mixture
Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.
- 3
Churn the Gelato/Sorbet
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churning gelato or sorbet into an airtight container and freeze for at least 4 hours or until firm.