Jul 14 2026
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Ingredients
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Meatballs
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground elk meat, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through.