Creamed Chipped Beef Croquette Recipe
Wagyu Bresaola, Truffle, Sausage Gravy
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Ingredients
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For the Croquettes
Method
For the Croquettes
- 1
Prepare the Mixture
In a large bowl, combine the mashed potatoes, chopped Wagyu Bresaola, eggs, Parmesan cheese, salt, black pepper, and nutmeg. Mix until well combined.
- 2
Form the Croquettes
Shape the mixture into small oval or round patties. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- 3
Coat the Croquettes
Once the croquettes are chilled, roll each one in breadcrumbs until fully coated.
- 4
Fry the Croquettes
Heat oil in a deep frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides, about 4-5 minutes. Transfer to paper towels to drain.