Chocolate Mousse Recipe

Preparation Steps

1. 1

   Melt the Chocolate

   In a heatproof bowl, melt the dark chocolate and unsalted butter together over a simmering pot of water (double boiler method), stirring until smooth. Remove from heat and allow to cool slightly.

2. 2

   Whip the Egg Yolks

   In a separate bowl, whisk the egg yolks and half of the granulated sugar together until pale and creamy. Gradually mix in the melted chocolate mixture until well combined.

3. 3

   Beat the Egg Whites

   In another clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue beating until stiff peaks form.

4. 4

   Fold Mixtures Together

   Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.

5. 5

   Whip the Cream

   In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and fold gently into the chocolate mixture until fully incorporated.

6. 6

   Chill the Mousse

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.