Chicken Katsu Recipe

Time40m

Serves2

Broccoli Rabe, Sun-dried Tomato, Long Hot Aioli

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Ingredients

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1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
2
Breading the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with panko.
3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
4
Make the Long Hot Aioli
In a food processor, blend mayonnaise, long hot peppers, garlic, lemon juice, and salt until smooth. Adjust seasoning to taste.
5
Sauté the Broccoli Rabe
In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccoli rabe, salt, and sauté for 5-7 minutes until tender.
6
Serve
Plate the Chicken Katsu with sautéed broccoli rabe and drizzle with long hot aioli.