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Ingredients
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Tahini Yogurt
Carrot Cake Crumble
Method
Tahini Yogurt Preparation
- 1
Carrot Cake Crumble Preparation
- 2
Prepare the Crumble
Preheat your oven to 350°F (175°C). In a large bowl, mix together the grated carrots, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined. Spread the mixture onto a lined baking sheet and bake for 25-30 minutes, or until golden brown. Allow to cool, then crumble into small pieces.
Assembly
- 3
Combine and Serve
In a serving dish, layer the tahini yogurt and sprinkle the carrot cake crumble on top. Enjoy your Carrot dish!