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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broccoli
Wash the broccoli di ciccio thoroughly and cut it into bite-sized florets.
- 2
Blanch the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until vibrant green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking.
- 3
Toast the Pumpkin Seeds
In a dry skillet over medium heat, toast the pumpkin seeds for about 5 minutes, stirring frequently, until golden and fragrant.
- 4
Combine Ingredients
In a large bowl, combine the blanched broccoli, toasted pumpkin seeds, lemon juice, olive oil, chili crisp, salt, and black pepper. Toss gently to mix.
- 5
Serve
Transfer to a serving dish and enjoy immediately, or let it sit for a few minutes to allow the flavors to meld.