Beef Tartare Recipe
Caramelized onion, St. Malachi, mushroom xo
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Ingredients
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Beef Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, caramelized onion, St. Malachi cheese, mushroom XO sauce, capers, Dijon mustard, and chopped parsley. Mix gently to combine all ingredients.
- 2
Season the Mixture
Season the mixture with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- 3
Add the Egg Yolk
Gently fold in the egg yolk into the beef mixture until well incorporated.
- 4
Serve
Plate the beef tartare on a chilled plate and serve immediately with toasted bread or crackers.