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Ingredients
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Ingredients for Bay Scallop with Strawberry-Hibiscus Aguachile and Pistachio
Method
Preparation Instructions
- 1
Prepare the Aguachile
In a saucepan, bring 2 cups of water to a boil and add the dried hibiscus flowers. Reduce heat and simmer for 10 minutes. Strain the mixture, reserving the liquid, and discard the flowers. Allow it to cool.
- 2
- 3
Marinate the Scallops
Add the bay scallops to the aguachile marinade and let them marinate for about 15 minutes, ensuring they are well coated.
- 4
Assemble the Dish
Once marinated, serve the scallops on a plate, drizzling additional marinade over them. Top with sliced strawberries and sprinkle with chopped pistachios.
- 5
Finish and Serve
Drizzle with olive oil before serving. Enjoy chilled.