Veggie Spring Roll Recipe
Deep Fried Spring Rolls filled with Cabbage, Spring onions and Carrots
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Ingredients
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Spring Roll Filling
Method
Preparation and Cooking
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrots, chopped spring onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all vegetables are coated.
Assemble the Spring Rolls
Take one spring roll wrapper and place it on a clean flat surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the bottom corner of the wrapper. Fold the corner over the filling, then fold in the sides and roll tightly to seal. Use a little water to seal the edge. Repeat with remaining wrappers and filling.
Deep Fry the Spring Rolls
Heat the oil in a deep frying pan over medium heat. Once hot, carefully add the spring rolls in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with your choice of dipping sauce.