Bubble Tea - Mango Milk Tea Recipe

Inspired by Bao Space

Time40m

Serves2

Available in M (16oz) or L (22oz)

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Ingredients

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1
Prepare the Tapioca Pearls
In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir. Cook according to package instructions (usually about 20-30 minutes). Once cooked, drain and rinse under cold water.
2
Blend the Mango Milk Tea
In a blender, combine the mango puree, milk, and honey or sugar (if using). Blend until smooth.
3
Assemble the Bubble Tea
In a large cup or glass, add the cooked tapioca pearls to the bottom. Pour the mango milk mixture over the pearls. Add ice to fill the cup to your desired level.
4
Serve
Stir well before drinking and enjoy your refreshing Mango Milk Tea!