Squid Salad Recipe
Squid Salad with Bamboo Shoots, Wood Ear Mushrooms and Wakame
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Squid
Bring a pot of salted water to a boil. Add the sliced squid and cook for about 2-3 minutes until they turn opaque. Drain and rinse under cold water to stop the cooking process.
Rehydrate the Seaweed
Soak the wakame seaweed in warm water for about 10 minutes, then drain and squeeze out excess water.
Prepare the Vegetables
In a large bowl, combine the bamboo shoots, wood ear mushrooms, cucumber, red bell pepper, green onions, and cilantro.
Combine Ingredients
Add the cooked squid and rehydrated wakame to the vegetable mixture. Toss gently to combine.
Dress the Salad
Drizzle with your favorite dressing (such as a sesame or soy dressing) and toss again. Season with salt and pepper to taste.
Serve
Transfer the salad to a serving platter and enjoy fresh.