Seaweed Salad Recipe
Seaweed Marinated with light vinaigrette dressing
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Ingredients
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Seaweed Salad Ingredients
Method
Preparation Directions
Prepare the Seaweed
Soak the dried seaweed in water for about 10-15 minutes until it expands and becomes tender. Drain and squeeze out excess water.
Prepare the Vegetables
Julienne the cucumber and carrot into thin strips. Chop the green onions finely.
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar dissolves.
Combine Ingredients
In a large bowl, combine the soaked seaweed, cucumber, carrot, and green onions. Pour the dressing over the salad and toss gently to combine.
Serve
Sprinkle sesame seeds on top and season with salt to taste. Serve immediately or refrigerate for 20 minutes to let the flavors meld.