Red Bean Paste Buns Recipe

Make the Dough

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prepare the Filling

In a bowl, mix the red bean paste, sugar, and a pinch of salt until well combined. Set aside.

Shape the Buns

Once the dough has risen, punch it down and divide it into equal pieces (about 10). Roll each piece into a ball, then flatten it out. Spoon about 1 tablespoon of the red bean filling into the center of each dough disc. Fold the edges over to seal and shape into a bun.

Steam the Buns

Place the buns on parchment paper squares in a steamer basket. Steam over boiling water for about 15-20 minutes, or until the buns are fluffy and cooked through.

Serve

Remove the buns from the steamer and let them cool slightly before serving. Enjoy your red bean paste buns warm!