Restaurants›Bao Space›Premium Berkshire Pork buns Recipe

Premium Berkshire Pork buns Recipe

Name: Bao Spaces Premium Berkshire Pork Buns Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 500 g Ground Berkshire Pork; 4 stalks Spring Onions (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger (minced); 2 tbs Soy Sauce; 1 tbs Sesame Oil; 1 tsp Sugar; 1 tsp Salt; 1 tsp Black Pepper

Inspired by Bao Space

Time1h 30m

Serves10

Steamed Pork Bao Filled with Ground Pork and Spring Onion

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Ingredients

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Method

Preparation

Prepare the Filling

In a mixing bowl, combine the ground pork, chopped spring onions, minced garlic, minced ginger, soy sauce, sesame oil, sugar, salt, and black pepper. Mix thoroughly until well combined.

Prepare the Dough

In a separate bowl, mix 500g of all-purpose flour with 1 tsp of instant yeast, 1 tsp of sugar, and a pinch of salt. Gradually add 250ml of warm water and knead until a smooth and elastic dough forms. Let it rest for 30 minutes.

Shape the Buns

Divide the rested dough into 10 equal pieces. Roll each piece into a circle, about 10 cm in diameter. Place a generous tablespoon of the pork filling in the center of each circle. Pleat the edges to seal the bun.

Steam the Buns

Line a bamboo steamer with parchment paper to prevent sticking and place the buns inside, leaving space between them. Steam over boiling water for about 15-20 minutes until the buns are puffed and cooked through.