Fried Dumplings Recipe
Pork & Cabbage Dumpling/ Chicken & Cabbage Dumpling
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Ingredients
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Dumpling Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine ground pork or chicken, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Fill the Dumplings
Take a dumpling wrapper and place a small spoonful of filling in the center. Moisten the edges with water and fold the wrapper over to form a half-moon shape. Pinch the edges to seal tightly. Repeat until all the filling is used.
- 3
Fry the Dumplings
Heat a large skillet over medium heat and add a tablespoon of oil. Place the dumplings in the skillet, making sure they do not touch. Fry for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Dumplings
Add 1/4 cup of water to the skillet and quickly cover with a lid. Allow the dumplings to steam for about 5-7 minutes or until the water has evaporated and the dumplings are cooked through.
- 5
Serve
Remove the lid and let the dumplings fry for another minute to crisp up the bottoms. Serve hot with soy sauce or your favorite dipping sauce.