Dried Tofu Strips Salad Recipe
Shredded Dried Tofu Sheets with Black Fungus and Cucumbers
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Dried Tofu
Soak the dried tofu sheets in warm water for about 15-20 minutes or until softened. Drain and shred into strips.
Rehydrate the Black Fungus
Soak the black fungus in warm water for about 15 minutes until they are soft. Drain and slice into thin strips.
Mix the Salad
In a large bowl, combine the shredded tofu, black fungus, cucumber, carrot, and cilantro.
Make the Dressing
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, minced garlic, salt, and black pepper.
Combine and Serve
Pour the dressing over the salad ingredients and toss well to combine. Serve immediately.