Bubble Tea - Green Milk Tea Recipe

Inspired by Bao Space

Time30m

Serves1

Available in M (16oz) or L (22oz)

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Ingredients

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1
Brew the Green Tea
Boil the water in a pot. Once boiling, remove from heat and add the green tea leaves. Steep for 3-5 minutes, depending on your desired strength. Strain the tea into a cup and let it cool.
2
Sweeten the Tea
While the tea is still warm, stir in the sugar until fully dissolved. Allow the tea to cool to room temperature or refrigerate until cold.
3
Prepare the Tapioca Pearls
Cook the tapioca pearls according to the package instructions, usually boiling them for about 30 minutes until they become chewy. Drain and rinse with cold water. Optionally, you can sweeten them with a bit of sugar or syrup.
4
Assemble the Bubble Tea
In a large glass, add the cooked tapioca pearls and ice cubes. Pour in the cooled sweetened green tea and then add the milk or cream. Stir well to combine.
5
Serve
Serve with a wide straw and enjoy your refreshing Green Milk Tea Bubble Tea!