Bubble Tea - Brown Sugar Milk Tea Recipe
Available in M (16oz) or L (22oz)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Tapioca Pearls
In a pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook according to the package instructions (usually about 30 minutes). Stir occasionally to prevent sticking.
- 2
Make Brown Sugar Syrup
In a separate saucepan, combine 1 cup of brown sugar with 1 cup of water. Heat over medium heat until the sugar dissolves completely, stirring occasionally. Once dissolved, remove from heat and let cool.
- 3
Combine Ingredients
Once the tapioca pearls are cooked, drain them and rinse under cold water. In a glass, add a few spoonfuls of the cooked tapioca pearls, then pour in the cooled brown sugar syrup. Add milk and a splash of vanilla extract. Stir well.
- 4
Serve
Add ice cubes to the glass and stir again. Serve with a wide straw and enjoy your Brown Sugar Milk Tea!