Bubble Tea - Black Milk Tea Recipe
Recipe information
Make Bubble Tea - Black Milk Tea in just 25m. Available in M (16oz) or L (22oz)
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Ingredients
Bubble Tea Ingredients
Preparation Steps
1. Prepare the Black Tea
Boil the water in a kettle. Once boiling, remove from heat and add the black tea leaves. Steep for 5-7 minutes, then strain the tea into a separate container and let it cool.
2. Cook the Tapioca Pearls
In a separate pot, bring water to a boil. Add the tapioca pearls and cook according to package instructions (usually about 5-10 minutes). Once cooked, drain and rinse under cold water.
3. Combine Ingredients
In a mixing glass, combine the cooled black tea, milk, and sugar. Stir well until the sugar is fully dissolved.
4. Assemble the Bubble Tea
In a serving cup, add the cooked tapioca pearls first. Pour the tea and milk mixture over the pearls. Add ice cubes and stir gently to combine.
5. Serve
Serve immediately with a wide straw to enjoy the tapioca pearls.
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