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Ingredients
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Marinated Beef Shank
Method
Cooking Instructions
Marinate the Beef
In a large bowl, combine soy sauce, olive oil, minced garlic, lime juice, chili powder, black pepper, and salt. Add the beef shank and ensure it's well coated in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Prepare for Cooking
Remove the marinated beef shank from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
Slice and Serve
Once cooked, remove the beef shank from the oven and let it rest for 15 minutes. Slice against the grain and serve with the remaining chili sauce from the pan.