Beef & Onion Buns Recipe
Steamed Bao Filled with Ground Beef and Onions
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Ingredients
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Filling
Method
Preparation and Cooking
Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
Cook the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
Season the Mixture
Stir in soy sauce, grated ginger, salt, and black pepper. Cook for another 2-3 minutes until well combined. Remove from heat and let it cool.
Prepare the Bao Dough
In a mixing bowl, combine 500g of all-purpose flour, 10g of instant yeast, 30g of sugar, and a pinch of salt. Gradually add 200ml of warm water and knead until a soft dough forms. Let it rise for 1 hour.
Shape the Bao
Once the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a circle, place a spoonful of beef filling in the center, and pleat the edges to seal.
Steam the Buns
Place the filled buns on parchment paper in a steamer. Steam over boiling water for about 15 minutes until fluffy and cooked through.
Serve
Serve the steamed beef and onion buns warm, with soy sauce for dipping if desired.