SHOKOLA Y KARANGA Recipe
Make Shokola Y Karanga Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Melt the Chocolate
In a heatproof bowl, break the dark chocolate into small pieces and place it over a pot of simmering water (double boiler method). Stir until completely melted and smooth.
Mix Peanut Butter and Honey
In a separate bowl, combine the peanut butter and honey. Mix well until smooth and fully combined.
Combine Ingredients
Once the chocolate is melted, remove it from the heat. Add the peanut butter and honey mixture to the melted chocolate, stirring until fully combined.
Add Peanuts and Salt
Fold in the roasted peanuts and salt into the chocolate mixture. If using, add the vanilla extract and coconut flakes at this stage.
Set the Mixture
Pour the mixture into a lined baking dish or tray, spreading it evenly. Tap the tray gently on the counter to remove any air bubbles.
Chill
Place the baking dish in the refrigerator for at least 2 hours or until the mixture is firm to the touch.
Cut into Pieces
Once set, remove from the refrigerator and cut into squares or bars as desired.