Shokola Y Karanga Recipe
Make Shokola Y Karanga Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Melt the Chocolate
In a heatproof bowl, break the dark chocolate into small pieces and place it over a pot of simmering water (double boiler method). Stir until completely melted and smooth.
- 2
Mix Peanut Butter and Honey
In a separate bowl, combine the peanut butter and honey. Mix well until smooth and fully combined.
- 3
Combine Ingredients
Once the chocolate is melted, remove it from the heat. Add the peanut butter and honey mixture to the melted chocolate, stirring until fully combined.
- 4
Add Peanuts and Salt
Fold in the roasted peanuts and salt into the chocolate mixture. If using, add the vanilla extract and coconut flakes at this stage.
- 5
Set the Mixture
Pour the mixture into a lined baking dish or tray, spreading it evenly. Tap the tray gently on the counter to remove any air bubbles.
- 6
Chill
Place the baking dish in the refrigerator for at least 2 hours or until the mixture is firm to the touch.
- 7
Cut into Pieces
Once set, remove from the refrigerator and cut into squares or bars as desired.
