AFRICAN TEA Recipe
Spiced Black Tea with Milk. Choice of Oat Milk additional $1.
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Ingredients
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Tea Base
Spices
Milk
Method
Preparing the Tea
Infusing the Flavors
Add Spices
Add the ground ginger, ground cinnamon, ground cardamom, whole cloves, and whole black peppercorns to the boiling tea. Stir to combine.
Simmer
Reduce the heat and let the tea simmer for about 5-7 minutes to allow the flavors to infuse.
Finalizing the Tea
Strain the Tea
After simmering, remove the pot from heat. Strain the tea into a teapot or directly into cups using a fine mesh strainer to remove the tea leaves and spices.
Sweeten
Add sugar to taste, stirring until fully dissolved.
Serve
Serve the African tea hot, and enjoy its rich and spiced flavor!