Ginger Tea Recipe

Inspired by Baobab Fare

Time25m

Serves4

Hot Herbal Tea. A spicy yet soothing tea that warms and comforts.

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Ingredients

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1
Prepare the Ginger
Peel the fresh ginger root and slice it into thin pieces or grate it for a stronger flavor.
2
Boil the Water
In a medium-sized pot, add 4 cups of water and bring it to a rolling boil.
3
Add Ginger and Optional Ingredients
Once the water is boiling, add the sliced or grated ginger. If using, add the cinnamon stick and cloves to the pot.

4
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for about 10-15 minutes. This allows the flavors to infuse and the tea to become aromatic.
5
Strain the Tea
After simmering, turn off the heat and strain the tea into a teapot or individual cups, discarding the ginger pieces and any optional spices.

6
Add Sweeteners and Serve
Stir in honey and lemon juice to taste. Optionally, garnish with fresh mint leaves before serving. Serve hot and enjoy!