KUKU Recipe
Fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice.
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Ingredients
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Fried Plantains
Stewed Yellow Beans
Rice Pilaf or Coconut Rice
Method
Fried Plantains
Prepare the Plantains
Peel the ripe plantains and cut them into diagonal slices, about 1 inch thick.
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot.
Fry the Plantains
Add the sliced plantains to the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
Drain and Season
Remove the fried plantains from the oil and place them on paper towels to drain. Sprinkle with salt to taste.
Stewed Yellow Beans
Add Garlic and Tomato
Stir in minced garlic and chopped tomato, cooking for an additional 3 minutes until the tomato softens.
Season the Mixture
Add the cooked yellow beans, cumin powder, salt, and black pepper. Stir well to combine.
Simmer
Let the mixture simmer on low heat for about 10 minutes, allowing the flavors to meld together.
Rice Pilaf or Coconut Rice
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
Cook the Rice
In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce to a simmer and cover. Cook for 15-20 minutes until the rice is tender.
Prepare Coconut Rice (if chosen)
If making coconut rice, replace water with coconut milk and add spices (cinnamon, cardamom, cloves) before cooking.
Fluff and Serve
Once the rice is cooked, fluff it with a fork and serve alongside the fried plantains and stewed yellow beans.