Ji Passion Fruit Recipe
Tart & refreshing house-made tropical juice of fresh passion fruit.
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Ingredients
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Fruits
Water
Sweetener
Method
Preparation
- 1
Prepare the Passion Fruits
Cut each passion fruit in half and scoop out the pulp into a bowl, discarding the shells.
- 2
- 3
Mix the Ingredients
In a blender, combine the passion fruit pulp, remaining 3 cups of water, and dissolved sugar mixture. Blend until smooth.
- 4
Strain the Juice
Pour the blended mixture through a fine mesh strainer into a pitcher to remove seeds and pulp. Use a spatula to press down and extract as much juice as possible.
- 5
Add Lime Juice
Add 1 tablespoon of lime juice to the strained juice and stir well.
- 6
Chill and Serve
Refrigerate for at least 30 minutes to chill before serving. Serve over ice or as desired.
