FIZZY HIBISCUS Recipe
Make Fizzy Hibiscus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Hibiscus Tea
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
Steep Hibiscus
Once the water is boiling, remove it from the heat and add 1 cup of dried hibiscus flowers. Let it steep for about 15-20 minutes.
Strain the Tea
After steeping, strain the hibiscus tea through a fine mesh sieve into a pitcher to remove the flowers.
Cool Down
Allow the hibiscus tea to cool to room temperature, then refrigerate for about 30 minutes until chilled.
Fizzy Hibiscus Assembly
Combine with Sparkling Water
In a large pitcher, combine the chilled hibiscus tea with 4 cups of sparkling water and 1 tablespoon of lime juice. Stir gently to mix.
Serve
Pour the fizzy hibiscus into glasses filled with ice. Garnish each glass with fresh mint leaves and lime slices if desired.