Fizzy Hibiscus Recipe
Make Fizzy Hibiscus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Hibiscus Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Hibiscus
Once the water is boiling, remove it from the heat and add 1 cup of dried hibiscus flowers. Let it steep for about 15-20 minutes.
- 3
Strain the Tea
After steeping, strain the hibiscus tea through a fine mesh sieve into a pitcher to remove the flowers.
- 4
- 5
Cool Down
Allow the hibiscus tea to cool to room temperature, then refrigerate for about 30 minutes until chilled.
Fizzy Hibiscus Assembly
- 6
Combine with Sparkling Water
In a large pitcher, combine the chilled hibiscus tea with 4 cups of sparkling water and 1 tablespoon of lime juice. Stir gently to mix.
- 7
Serve
Pour the fizzy hibiscus into glasses filled with ice. Garnish each glass with fresh mint leaves and lime slices if desired.
