Jul 14 2026
Restaurants›Bangos›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Bangos
Time30m
Serves4

Seasonal vegetables stir-fried with soy sauce.

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Ingredients

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Vegetables

Sauce

Optional Garnish

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash all the vegetables thoroughly under cold water. Cut the broccoli into small florets, slice the bell pepper, julienne the carrot, and slice the zucchini into thin rounds. Trim the ends of the snap peas.

  2. 2

    Make the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Stir well until the cornstarch is completely dissolved.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli florets, bell pepper, carrot, snap peas, and zucchini to the heated skillet. Stir-fry for about 5-7 minutes, or until the vegetables are crisp-tender.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir to coat evenly and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Serving

  1. 6

    Plate the Dish

    Remove from heat and transfer the stir-fried vegetables to a serving platter. If desired, sprinkle with sesame seeds and sliced green onions for garnish.

  2. 7

    Serve

    Serve the vegetable stir fry hot, either on its own or alongside rice or noodles.

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