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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Carefully clean the mushrooms with a damp cloth. Remove the stems and chop them finely. Set aside the caps.
Make the Stuffing
- 3
Mix the Ingredients
In a mixing bowl, combine the chopped mushroom stems, cream cheese, minced garlic, Parmesan cheese, fresh parsley, bread crumbs, salt, and black pepper. Mix until well combined.
Stuff the Mushrooms
- 4
Fill the Caps
Using a spoon, fill each mushroom cap generously with the stuffing mixture.
Bake the Mushrooms
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serve
- 7
Enjoy
Remove from the oven and let cool for a few minutes. Serve warm and enjoy your delicious stuffed mushrooms!