Grilled Salmon Recipe

Inspired by Bangos

Time45m

Serves2

Salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and chopped dill until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it's evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess marinade drip off. Place the salmon fillets skin-side down on the grill grates. Grill for about 4-5 minutes on the first side.
5
Flip and Finish Cooking
Carefully flip the salmon using a spatula and grill for an additional 4-5 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Serve hot, garnished with additional dill or lemon wedges if desired.